But, before we dive into the fun stuff, let's talk about the not-so-fun stuff: the risks. Eating raw or undercooked salmon can pose a risk of foodborne illness, especially if it's not handled or stored properly. So, it's super important to make sure you're buying from a trusted source and following proper food safety guidelines.
Now, I know what you're thinking: "But what about sushi-grade salmon?" Ah, my friend, that's a great question! Sushi-grade salmon is specifically labeled as such because it's been frozen to a certain temperature to kill any parasites that might be present. So, if you're buying sushi-grade salmon from a reputable store, you're good to go!
So, how do you know if your store-bought salmon is safe to eat raw? Look for the "sushi-grade" or "sashimi-grade" label, and make sure it's been stored properly in the fridge at a temperature below 40°F (4°C). You can also ask your fishmonger or the store staff about the origin and handling of the salmon - they should be able to give you the lowdown!
Can You Eat Raw Farmed Salmon From UK Supermarkets?
