Cooking salmon skin side down is like the traditional way of doing things, it's like the OG method. You place the salmon on the skillet or grill, skin side down, and let it cook for a few minutes, until the skin is crispy and golden brown. It's like a work of art, people, a masterpiece!
But, let's get real, cooking salmon skin side down can be a bit of a gamble. I mean, if you're not careful, the skin can stick to the pan, and you'll end up with a salmon disaster on your hands. It's like playing a game of cuisine roulette, you never know what's going to happen.
