Now, line a baking sheet with paper towels or a silicone mat - trust me, you don't want to skip this step, unless you enjoy scrubbing away at burnt fries. Spread out your frozen fries in a single layer, making sure they're not too crowded, or they'll start to get a little testy. You can even season them with some salt and pepper if you're feeling fancy!
Next, drizzle some oil over your fries - not too much, not too little, just the right amount of golden goodness. You can use olive oil, avocado oil, or even bacon fat (yes, you read that right - bacon fat!). Now, toss those fries around until they're evenly coated, and you'll be rewarded with a crispy exterior and a fluffy interior.
Pop that baking sheet into the oven and bake for about 20-25 minutes, or until your fries are golden brown and crunchy. You might need to flip them halfway through, but don't worry, it's not rocket science. Just keep an eye on them, and you'll be enjoying perfect, oven-baked French fries in no time!
How To Bake Frozen French Fries In The Oven - Recipes.net
