Let's start with the basics: soft serve is a type of ice cream that's made with a mixture of cream, sugar, and flavorings, and then frozen using a special machine that introduces air into the mixture. This process gives soft serve its characteristic light and airy texture. It's like a whipped cream on steroids - but in a good way!
In contrast, custard is a type of ice cream that's made with eggs, cream, and sugar, and then frozen using a more traditional method. The addition of egg yolks gives custard a rich and creamy texture that's hard to resist. Think of it like a warm hug on a cold day - it's comforting and indulgent.
So, what's the main difference between soft serve and custard? It all comes down to the ingredients and the freezing process. Soft serve is all about speed and convenience, while custard is about slow and deliberate craftsmanship. It's like the difference between a fast food joint and a fancy restaurant - both have their own strengths and weaknesses.
Frozen Custard Vs Soft Serve – The Differences Between Soft-Serve And
