So, why bother boiling potatoes at all? Well, my curious friends, boiling helps to remove excess starch, which can make the potatoes roast more evenly and prevent them from becoming too crispy on the outside. It's all about finding that perfect balance between crunchy and soft, and boiling can be a great way to achieve just that.
Plus, boiling can help to reduce cooking time in the oven, which is a total win-win for those of us who are always on the go. And, let's be real, who doesn't love a good time-saving hack in the kitchen? It's all about making life easier and more enjoyable, right?
