Never store cut squash at room temp. That’s a breeding ground for bacteria that will ruin your Tuesday. Seriously, just don’t.
Whole squash? Room temp is fine—even ideal—if it’s cool and dry. 50-55°F is the squash sweet spot. Your pantry might be too warm.
Fun fact: butternut squash is actually a fruit. Botanically, it’s a berry. So you’re storing a giant, winter-proof berry. That’s right—you’re a fruit whisperer.
