If you want to eat them within two days: Keep them on the counter, in a basket, away from other fruit. Do not refrigerate.
Should You Refrigerate Bananas? Tips For Optimal Ripeness And Storage
If you’re meal prepping or hate waste: Let them ripen fully on the counter, then move them to the fridge. The peel will darken, but the fruit stays edible for up to a week longer. Just warn your kids or partner so they don’t toss them.
For baking or smoothies: Freeze them peeled and chunked. This is the only truly foolproof storage method. You’ll never toss another black banana again.
Bonus trick: If your bananas aren’t ripe enough for a recipe, stick them in a 300°F oven for 15 minutes. They’ll get soft and super sweet, just like naturally overripe ones. No fridge needed.