So, what's the magic number when it comes to ham? Well, it's pretty simple: you want to heat it to an internal temperature of at least 140°F (60°C). That's right, folks, 140°F is the sweet spot for ham. But why is that, you ask?
It's because that temperature is hot enough to kill off any bacteria that might be lurking in the meat. And let's be real, who wants to eat bacteria? Not me, that's for sure! It's like trying to diffuse a bomb - you want to make sure you get it just right, or things could get messy.
Now, you might be wondering, how do I even check the internal temperature of my ham? It's not like it's a math problem or anything (although, if you're into that sorta thing, go for it!). But seriously, you can use a meat thermometer to get an accurate reading. Easy peasy!
Ham Cook Time And Temp at Esther Parr blog
