Finally, slice the steak against the grain, and I mean thinly slice it, you don't want to be chewing on a piece of leather! Add a sprinkle of sea salt, and a drizzle of olive oil, and you've got yourself a masterpiece! And don't forget to plate it like a pro, you want it to look almost too good to eat, almost!
In conclusion, cooking a medium steak is an art form, it requires patience, skill, and a bit of magic. But with these tips, you'll be well on your way to becoming a steak master! So go ahead, give it a try, and remember, practice makes perfect, or in this case, practice makes a perfectly cooked medium steak!
