sap of the marshmallow plant to create a sweet, fluffy treat. Fast forward to today, and you'll find that most commercial marshmallows are made with a combination of sugar, corn syrup, and gelatin. But, where does the milk come in?
It turns out that some marshmallows contain whey or lactose, which are both derived from milk. This is often the case with marshmallows that are labeled as "premium" or "gourmet". But, don't worry, not all marshmallows are created equal, and there are plenty of dairy-free options out there for those with dietary restrictions.
So, why do some marshmallows contain milk, while others don't? It all comes down to the manufacturing process and the desired texture and flavor. Some manufacturers use milk-based ingredients to create a creamier, more rich flavor, while others opt for plant-based alternatives.
Milk and marshmallows on a dark surface | Premium Photo
