Rolled oats are like the comfort food of oats - they're soft, they're fluffy, and they're perfect for baking. They're made by steaming the oats and then rolling them into flakes, which makes them super easy to work with. And the best part? They're everywhere - you can find them in any grocery store, and they're usually pretty cheap.
But, if you're feeling fancy, you might want to try your hand at steel-cut oats. These babies are like the artisanal version of oats - they're made by cutting the oat grain into tiny pieces, rather than rolling them, which gives them a nuttier flavor and a chewier texture. And let me tell you, they're worth it - they add a whole new level of depth to your baked goods.
Simple Overnight Oats Recipe | King Arthur Baking
And then, of course, there are instant oats - the lazy baker's best friend. These oats are like the microwaveable version of oats - they're quick, they're easy, and they're perfect for when you're in a hurry. But, let's be real, they're not exactly the most exciting thing in the world - they're like the plain Jane of oats.
