So, how do you grill salmon with skin to perfection? First, make sure you preheat your grill to medium-high heat. You want it hot, hot, hot! Then, place the salmon skin-side down on the grill, and cook for about 4-5 minutes, or until the skin is crispy and golden brown.
Next, flip the salmon over and cook for another 3-4 minutes, or until it's cooked through. And that's it - you'll have a beautifully grilled salmon with crispy, caramelized skin. Just be careful not to press down on the salmon with your spatula, or you'll squeeze out all the juices.
Another tip is to use a fish spatula to flip the salmon - it's specifically designed for handling delicate fish. And don't forget to oil your grates before cooking to prevent the salmon from sticking. You don't want your beautiful salmon to get stuck!
Whole Grilled Salmon With Skin
