Coarse coffee is perfect for those who like a smoother and more full-bodied cup. It's like wearing your favorite pair of comfy jeans - it's a classic choice that never goes out of style. When you brew coarse coffee, the water flows through the grounds more easily, resulting in a less bitter taste.
For example, if you're making a French press coffee, you'll want to use coarse grounds. This is because the immersion brewing method allows the coffee grounds to steep in the water, bringing out the rich and smooth flavors. It's like a warm hug on a chilly morning - it's comforting and reassuring.
Coarse vs Fine Ground Coffee: Which Grind Size Is Best? - Coffea Alchemy
