Now, I know what you're thinking, "Why make pasta from scratch when you can just buy it at the store?" Well, my friend, it's all about the experience, the journey, the satisfaction of creating something delicious with your own hands. Plus, homemade pasta just tastes better, it's a fact.
But, let's get back to the time factor, shall we? If you're using a stand mixer with a pasta attachment, you can cut the kneading time in half, which is a game-changer for those of us who are short on time. And, if you're feeling lazy, you can always use a pasta machine to roll out the dough, which takes about 10 minutes, depending on the thickness you're aiming for.
Pasta Recipe In English Step By Step at Kirk Jackson blog
Now, here's a fun fact: did you know that the world's longest pasta was over 5,000 meters long? That's like, a lot of spaghetti. I mean, can you imagine the sauce needed to cover that much pasta? It's a mind-boggling thought, really.