Pasteurized cheese is made from milk that has been heated to a high temperature to kill off any bacteria, extending its shelf life and making it more widely available. Pasteurized cheese is perfect for those who want to enjoy cheese without worrying about food safety. Think mozzarella, cheddar, and monterey jack - all delicious and readily available in most supermarkets.
However, some cheese enthusiasts argue that pasteurization can result in a less nuanced flavor profile, as the heat can kill off some of the naturally occurring bacteria that contribute to the cheese's unique taste. But don't worry, there are still plenty of amazing pasteurized cheeses out there that are definitely worth trying!
