Now, let's get down to business. For a 20-lb stuffed turkey, you can expect the following cooking times: 4-4 1/2 hours at 325°F (160°C), 3-3 1/2 hours at 350°F (180°C), and 2 1/2-3 hours at 375°F (190°C). Remember, these times are approximate and may vary depending on your oven and the turkey's size.
It's also important to note that you should baste the turkey every 30 minutes or so to keep it moist and promote even browning. And don't forget to use a meat thermometer to check the turkey's internal temperature – it should reach 165°F (74°C) in the breast and 180°F (82°C) in the thighs.
As the turkey cooks, the aroma will fill your kitchen, teasing your taste buds and building anticipation. It's a truly magical experience, and one that's sure to bring your family and friends together.
How Long Does It Take to Cook a 20lb Turkey at 350 Degrees
