So, to actually cut the prime rib roast, you'll want to start by slicing it against the grain - that means cutting in the direction of the fibers, not across them. It's like cutting a piece of wood - you want to go with the grain, not against it. Then, you'll want to use a gentle sawing motion, applying gentle pressure - don't press too hard, or you'll tear the meat.
Cutting Prime Rib With Bone
As you're cutting, you'll start to see the layers of the meat, and the marbling - that's the fatty bits that make it so tender and delicious. It's like unwrapping a present - you're revealing the treasure inside, and it's a beautiful thing.
