But don't worry, there's a science behind storing potatoes. It's all about keeping them in a cool, dark place with good ventilation. This will help prevent the growth of bacteria and ethylene gas, which can cause the potatoes to ripen and spoil faster.
In fact, the ideal storage conditions for potatoes are between 40°F and 50°F (4°C and 10°C), with a humidity level of around 80-90%. That's why many farmers and gardeners store their potatoes in cellars or basements - it's the perfect spot to keep them fresh for months.
Now, you might be wondering what happens if you do refrigerate your potatoes. Well, it's not the end of the world, but it's not ideal either. The cold temperature can cause the potatoes to become watery and mushy, which is pretty unappetizing.
How Long Do Baked Potatoes Last in the Fridge: 3-5 Days Safely
