In Asia, ginger is a fundamental ingredient in many traditional dishes, like sushi and curries. But, did you know that ginger is also used in baked goods, like gingerbread and cookies? It adds a warm, spicy flavor that's irresistible!
In India, ginger is used in Ayurvedic medicine to aid digestion and reduce nausea. And, in Japan, ginger is pickled and served as a side dish, called gari. It's a refreshing way to cleanse your palate between meals.
