Yogurt is another conventional alternative that's been around for ages. It adds a tangy flavor and a creaminess that's perfect for cakes and muffins. Just be sure to choose a plain, unflavored yogurt to avoid adding any extra sugars or flavors to your recipe.
And, fun fact: yogurt can even help to reduce the fat content of your baked goods by replacing some of the oil or butter in the recipe. Talk about a win-win!
The 11 Best Vegan Sour Cream Brands
