They don’t try to reinvent the wheel here. No truffle oil, no wasabi mayo, no “deconstructed” anything. It’s classic British chippy through and through: cod, haddock, sausages, pies, and chips. The magic is in the consistency—every visit is as good as the last.
Welcome to Plumtree Fish & Chips
You can pre-order online if you’re in a rush, but honestly? I recommend calling ahead. There’s something satisfying about saying, “Hi, I’ll be there in ten minutes for the usual.” And they know what that usual is. (That’s how you know you’re a regular.)
Final Thoughts: Go, Before You Regret It
If you’re in Keyworth and you haven’t been to Plumtree Fish and Chips, what are you even doing? Stop reading this, put on your shoes, and go. It’s that good. And if you’re not local? Make the trip. Nottingham’s a small city—Keyworth is fifteen minutes from town. Worth every mile.
Just be warned: once you’ve had their fish and chips, other chippies will feel like a betrayal. You’ll compare every battered sausage to theirs. You’ll sigh. And you’ll probably find yourself driving back to Plumtree more often than your waistline would like. Worth it.
So here’s my final irony: I came to this chippy on a rainy Tuesday, looking for a quick fix. Now I’m writing a love letter to fried fish. Some things just stick with you—and for Keyworth, this is one of them.
