To activate the broiler, you'll need to set your oven to broil mode. This is usually done by flipping a switch or pressing a button, and then setting the temperature to high. Easy peasy, right?
Now, here's the fun part: you get to choose what you want to broil! From juicy steaks to crispy vegetables, the possibilities are endless. Just remember to adjust the cooking time and temperature according to what you're making.
Did you know that the word "broiler" comes from the Old French word "broche," which means roast? Yeah, it's a fancy word with a rich history! And, fun fact: some ovens have a special broiler pan that's designed to catch all the juices and flavors.
How to Use a Broiler: 12 Steps (with Pictures) - wikiHow
