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So, what affects the boiling time of your crab? Well, for starters, the size and type of crab make a big difference. A smaller crab, like a Dungeness crab, will cook faster than a larger one, like a Alaskan king crab. It's kind of like cooking frozen veggies - you need to adjust the cooking time based on the size and type of veggie you're working with.

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Another factor to consider is the boiling method you use. Do you use a big pot of rolling water, or a steamer basket? The method you choose can affect the cooking time, so it's good to know what you're doing before you start. Think of it like trying a new recipe - you want to follow the instructions carefully to get the best results.

And then there's the altitude factor - if you're cooking at high altitude, you'll need to adjust the cooking time accordingly. It's kind of like baking a cake at high altitude - you need to make some adjustments to get it to turn out right.

Boiled Crabs Recipe • Rouses Supermarkets