First things first, you'll need to get your hands on some fresh lobster tails. You can usually find them at your local seafood market or even some well-stocked supermarkets. Just make sure to choose tails that are firm and have a sweet, ocean-fresh smell.
Now that you've got your lobster tails, it's time to talk preparation. Rinse the tails under cold water, and then pat them dry with a paper towel to remove any excess moisture. This is an important step, trust me, you don't want any soggy lobster!
