So, why does the size of the turkey matter so much when it comes to deep-frying? It's because the cooking time and temperature of the oil need to be just right in order to cook the turkey evenly and safely. If the turkey is too big, it will take too long to cook, and the outside will be burned to a crisp before the inside is fully cooked. And, on the other hand, if the turkey is too small, it will cook too quickly and be dry and tasteless.
But, how do you know what size of turkey to choose? A good rule of thumb is to choose a turkey that's about 1-2 pounds per person, depending on serving sizes and appetites. So, if you're planning to feed a crowd of 10 people, you'll want a turkey that's around 10-20 pounds. And, don't forget to leave a little room for stuffing and gravy - you don't want to be stuck with a turkey that's too small for the occasion!
What size turkey should I buy? | easyFood
Now, you might be wondering what happens if you have a larger or smaller turkey fryer. Well, the good news is that most fryers come with a maximum weight capacity that's specified by the manufacturer. So, be sure to check your fryer's manual before you start cooking, or you might end up with a big problem on your hands! And, if you're feeling adventurous, you can always try using a larger or smaller turkey, just be sure to adjust the cooking time and temperature accordingly.
