Now, here's where things get interesting. To defrost a turkey in the fridge, simply place it in a leak-proof bag or a covered container on the middle or bottom shelf of your fridge. Make sure it's not touching any other foods, or you might end up with a side of frozen turkey soup - not appetizing!
As the turkey defrosts, you'll need to check on it regularly to ensure it's not turning into a turkey-sicle. Just kidding, but seriously, it's a good idea to check the turkey's temperature and make sure it's not above 40°F (4°C). You can use a food thermometer to check the temperature, and if it's still frozen solid, just give it a little more time.
Turkey Thawing Chart and Refrigerator Time Guide
Now, here's a fun fact: did you know that a completely thawed turkey can be kept in the fridge for up to 2 days before cooking? That's right, folks, you can thaw that turkey and then chill (get it?) for a couple of days before the big feast. Just make sure to keep it covered and refrigerated at a temperature of 40°F (4°C) or below.
