In most households, you'll find mustard sitting happily in the pantry or on the countertop, not in the refrigerator. But why is that? Is it because it's not perishable, like fruits and veggies? Or is there something more to it? Let's get to the bottom of this condiment conundrum.
It turns out that mustard has a pretty low water content, which makes it less susceptible to bacterial growth and spoilage. This means it can safely sit at room temperature without turning into a science experiment. In fact, refrigerating mustard can actually do more harm than good, causing the flavors to dull and the texture to thicken.
Think of it like a wine – you wouldn't store a fine Merlot in the fridge, would you? Similarly, mustard is best stored in a cool, dark place, like a pantry or cupboard, where it can maintain its flavor and aroma. So, the next time you're tempted to stash your mustard in the fridge, remember: it's better off on the shelf.
Does Mustard Need to Be Refrigerated after Opening? How To Store
