As you travel across Vietnam, you'll notice that Pho varies in terms of ingredients and cooking styles. In the north, Pho is typically made with beef bones and rare steak, while in the south, it's often served with chicken or pork. These regional variations make Pho a dynamic and exciting dish to explore.
Where Is Pho From? - Eurasian Bistro
From the spicy and sour flavors of northern Pho to the sweet and rich flavors of southern Pho, each region offers a unique twist on this beloved dish. So, which type of Pho will you try first? Will you opt for the classic and traditional version or something more innovative and experimental?
