Applesauce is like a superhero in the kitchen, saving the day one recipe at a time. It's got plenty of pectin, a natural gelling agent that helps bind ingredients together, making it a perfect substitute for eggs. Plus, it adds a moist and delicious flavor to your baked goods!
But how does it actually work? Well, when you use applesauce in place of eggs, it helps to moisten the mixture and bind the ingredients together. It's like a glue that holds everything in place, making your baked goods light and fluffy.
