To start, you'll need a few simple ingredients: matzoh (obviously!), eggs, salt, and oil - lots and lots of oil. Don't worry, it's worth it! You'll also need a frying pan, a spatula, and a healthy dose of patience. Now, I know what you're thinking, "Fried Matzoh, isn't that just a fancy name for cardiac arrest on a plate?" But trust me, it's worth the risk.
Now that we've got our ingredients, it's time to get cracking (or should I say, matzoh-ing?). Crack those eggs into a bowl and whisk them together like your life depends on it - because, let's be real, it kind of does. Add a pinch of salt and a dash of magic (just kidding, that's optional, but it can't hurt, right?).
The next step is where things can get a little messy. Dip your matzoh into the egg mixture, coating both sides evenly, and then - this is the fun part - fry it up in a pan filled with hot oil. Be careful not to burn yourself, because, as we all know, oil and skin do not mix (unless you're going for a crispy new look).
City of Motherly Love: Fried Matzoh - Buttery, Crispy, Salty, Easy
