To start, you'll need to crush or break the candy canes into smaller pieces, kind of like how you would chop nuts or cookies for a recipe. This will help them melt more evenly and prevent any lumps from forming. You can use a food processor or even just a ziplock bag and a rolling pin to get the job done.
Next, you'll need to heat the crushed candy canes in a double boiler or in a microwave-safe bowl in short increments, stirring between each interval until they're smooth and melted. Be careful not to burn the candy canes, as this can give them a bitter taste. It's kind of like making caramel sauce - you need to be patient and stir constantly to get the perfect golden color.
Now, you might be wondering why you should even bother melting candy canes in the first place. Well, my friend, the possibilities are endless! You can use the melted candy canes to make peppermint bark, hot chocolate mix, or even peppermint-flavored cookies and cakes. The minty fresh flavor of candy canes adds a unique twist to any holiday treat.
How To Melt A Candy Cane at Harrison Fulton blog
