The skin on Camembert cheese is made up of a type of mold called Penicillium candidum, which is completely harmless to humans. In fact, it's what gives Camembert its distinctive flavor and aroma, so if you're not eating the skin, you're missing out on half the fun! It's like eating a pizza without the crust - what's the point, right?
Now, I know what you're thinking: "But won't the skin be all bitter and gross?" And to that, I say, no way! The skin on Camembert is actually pretty mild and earthy, with a slightly nutty flavor that complements the creamy interior perfectly. It's like a match made in heaven, folks!
Of course, there are some people out there who might be a bit squeamish about eating mold, and that's okay. But let me tell you, if you're not eating the skin on your Camembert, you're not getting the full Camembert experience. It's like going to a music festival and not dancing - what's the point of even going?
35 cheeses you must try once in your life (copy) | lovemoney.com
