Now, let's talk about the benefits of using high-quality butter in your baking. For one, it's got a more rich flavor than regular butter, which will make your baked goods taste like they were made by a pro. And two, it's got a higher smoke point, which means it won't burn or smoke when you're using it for baking.
And, did you know that using high-quality butter can actually make your baked goods more moist and tender? It's true! The higher fat content in European-style butter helps to keep your baked goods soft and fluffy, even after they've cooled down.
But, let's not forget about the health benefits of using high-quality butter. I mean, it's still butter, so don't go thinking you can eat it by the stick, but it's got some good stuff like conjugated linoleic acid, which can help with weight management and immune function.
Why Do You Use Unsalted Butter In Baking? - Chef's Resource
