今注目を集めている How Do You Cook Turkey Crownについて、主要な情報を分かりやすく掲載しています。

If your crown is frozen, do not—I repeat, do not—treat it like a brick and hope for the best. Thaw it in the fridge for 24 hours per 2 kilograms. That’s about a day and a half for a typical 3kg crown. Forget to thaw it? Congratulations, you’ve just volunteered for a six-hour oven ordeal that will make your electricity meter weep. A frozen crown cooks unevenly, leaving you with a dry, hockey-puck exterior and a raw, shiver-inducing center. You want even, juicy victory, not a game of Russian roulette with salmonella.