First, you need to clean that pit. Rinse off all the sticky peach goo. Then, let it dry for a day or two, like a tiny, wrinkly vampire waiting for the sun to set.
Now for the fun part: cracking it. Grab a nutcracker or a pair of pliers. Gently crack the hard outer shell. You’re not trying to make peach pit confetti—you want to free the little almond-shaped seed inside.
If you hear a crunch instead of a click, you just killed your future tree. Don’t panic. Try again with a new pit. And maybe apologize to the universe.
