First, meet rosemary. It’s the loud, confident friend who walks into a room and demands attention. Those piney, almost citrusy needles are potent. One sprig can dominate a whole dish, like a drama queen in a quiet library.
Now, thyme. Thyme is the quiet genius. It’s gentle, earthy, and a little bit floral. It whispers “I’m here” rather than shouting. Think of it as the reliable friend who always has your back, never your spotlight.
Both are brilliant with steak. But they play very different games. So, which one do you invite to the party?
