Ready for a game-changer? Store your cut avocado with a slice of onion. Place a red or white onion wedge in the container with the avocado half, cut side up (don’t let them touch). The onion releases sulfur compounds that fight off browning, and your avocado won’t taste like onion—promise.
I learned this from a friend who swears by it for her weekly meal prep. She calls it “the lazy person’s trick,” and she’s right. It’s so simple, you’ll wonder why you didn’t think of it yourself. Just don’t forget to eat the onion later—it’s great in a salad.
The Definitive Guide to How To Store A Cut Avocado: Cost,...
Water? Yes, Really
Here’s a weird one that sounds like a kitchen myth but works: submerge the cut avocado in a bowl of water. Yes, whole half, floating face-down. The water blocks air completely, keeping the flesh bright green for up to two days. It feels a bit like giving your avocado a mini swimming lesson.
Just make sure the cut side is fully underwater, and change the water daily if you’re storing longer than a day. When you’re ready to eat, pat it dry. Your avocado will look as fresh as the day you bought it—like a magic trick you can actually perform.
