Step inside, and you’ll find the Viaduct Tavern tucked into the ground floor—a spot that’s been pouring pints here since the 1860s. Yes, the pub predates the building, and the architects cleverly preserved its Victorian facade. You can sip a Camden Hells lager under a 130-year-old painted ceiling while staring at a Zaha Hadid–era table. It’s a delicious collision of eras.
Above the pub, offices hum with the energy of hedge funds and law firms. But the real showstopper is the rooftop terrace, open to visitors during Open House London. Up there, you’re eye-level with the dome of St. Paul’s and the whispering chimney pots of Bank Junction. Bring a coffee—and a pinch of humility; this is where you realize the City still belongs to the birds.
Number One Poultry London City building - e-architect
Practical Tips for Your Visit
Don’t just walk past. Pop into the ground-floor Yauatcha—a dim sum chain, yes, but their salted caramel macarons are a near-religious experience. Grab a seat by the window and watch bankers power-walk like their bonuses depend on it. Pro tip: the after-work crowd hits hardest from 5:30 PM. Go at 3 PM for a quiet seat and a pot of jasmine tea.
If you’re hunting for Instagram gold, wait for a cloudy day. The pink granite absorbs the grey light and turns into a moody, salmon-hued backdrop that makes even a selfie look like a still from a Wes Anderson film. And stand at the corner where Queen Victoria Street meets Poultry—you’ll capture the building’s sharpest angle, a ship’s prow cutting through financial currents.
