This is the part where most people freeze. You can tweet about anything: your cat’s dramatic sigh, a conspiracy theory about pigeons, or your lunch—which, statistically, 90% of food tweets look like beige mush. Don’t overthink it. Just type. If you stare too long, the blank box will literally start whispering insults (this is a lie, but it feels true).
Pro tip: #hashtags are like glitter—use too many, and you look unhinged. Stick to one or two. And never, ever start a tweet with “I don’t mean to be that person, but…” because you are that person now.
