Texas is a big deal. The Habit exploded here, and for good reason. Texans know beef. They don’t mess around.
Dallas, Houston, Austin—they’re all in. And the sides? The Onion Rings are aggressively good. You’ll order lettuce wrap, but then you’ll cry over the rings.
Habit - Beaverton, OR - Charburgers - Salads - Sandwiches - Habit
Down in Florida, they’re popping up too. Orlando, Miami, Tampa. The Habit is basically saying, “I’ll take the humidity, just give me a Charburger.”
The Midwest: A Slow, Delicious March
Don’t sleep on the Midwest. It’s happening. Colorado is lousy with them, but that makes sense. People in Denver are very serious about their chargrilled proteins.
Illinois? Chicago has a few. And they thrive. Because Habit fits right in with deep-dish pizza and Italian beef. It’s like the polite cousin who shows up with a smoky bun.
Ohio and Michigan are catching up too. Slowly. But surely. Patience, grasshopper.
