You know the drill. Friday rolls around, and suddenly your grocery list looks like a National Geographic documentary: salmon, cod, tuna, and maybe some shrimp if you’re feeling fancy. It’s not that we want to give up meat; it’s that tradition has a funny grip on us.
My buddy Dave once tried to argue that pepperoni pizza was “basically fish” because of the anchovies. He was wrong, but his desperation was relatable.
