Your first stop? Wholesale clubs like Costco or Sam’s Club. They sell massive legs of lamb for a surprisingly low per-pound price. Yes, the leg might look like it came from a dinosaur, but you can roast it whole, then portion leftovers. Leftover lamb tacos? Leftover lamb salad? Yes, please.
Don’t sleep on your local butcher, either. And I mean a real butcher, not the guy behind the plastic case at the superstore. Butchers often have deals on whole legs they can cut to order. Bonus: they’ll trim the fat for you, which saves your knuckles from a workout. Just ask, “Hey, any deals on lamb this week?” They love that.
Cheapest Leg of Lamb: Which Supermarket Offers the Best Deals?
And grocery store clearance racks are the unsung heroes here. Visit on a Tuesday morning, right after the weekend rush. You might see a leg of lamb with a bright orange sticker screaming “50% off!” That’s your cue to buy and freeze it immediately. Take a selfie with the bargain, I won’t judge.
The “Whole” Truth About Price Per Pound
Here’s a math lesson that doesn’t suck: whole leg of lamb is cheaper per pound than a boneless, butterflied, or pre-trimmed version. That’s because you’re paying for the bone and a little extra fat. But guess what? The bone adds flavor to your gravy, and fat is delicious. Plus, you can roast the whole thing and feed a small army.
If you’re feeling lazy (no shame), buy a boneless leg. It’s more expensive per pound, but you don’t have to carve around a femur. That convenience costs you about $2-3 more per pound. Ask yourself: “Do I want to pay for my laziness or for a few minutes of knife work?” Either answer is valid, but knowing the price difference gives you power.
