Italians know carbs. And London’s Italian spots have your back. Pizza Pilgrims does a gluten-free base that’s actually crispy, not flimsy. It holds the toppings like a champ. Plus, they have a separate oven for the GF pies, so no cross-contamination chaos. Perfetto.
If you want pasta, run—don’t walk—to Padella in Borough Market. Their GF pasta is fresh, silky, and tastes like it was flown in from Nonna’s kitchen. The cacio e pepe is life-changing. Just be prepared to queue for an hour. Bring a book. Or a friend to distract you.
Best Gluten-free Restaurants in London
Brunch Without the Gloom
Brunch is a minefield when you’re GF. You can’t just “have the toast.” But London has solved that. Ottolenghi’s delis are a dream—most of their savoury dishes are naturally GF, like roasted aubergine or sweet potato fritters. Grab a seat, order a coffee, and pretend you’re a very cool, very well-fed art director.
For pancakes? Bébé Marmite in Hoxton serves buckwheat galettes that are basically the superhero of brunch. They’re savory, stuffed with cheese and ham, and they don’t make you feel like you’re punishing yourself.
