But what makes a turkey the perfect size for deep-frying? It's all about the meat-to-oil ratio. You want a turkey that's big enough to feed the crowd, but small enough to fully submerge in oil. Easy peasy, right?
Now, I know what you're thinking - what about those huge turkeys you see at the grocery store? Can't you just deep-fry one of those bad boys? Not so fast! Those big birds are better suited for the oven, or maybe even a smoker if you're feeling fancy!
But let's get back to the fun stuff - deep-frying a perfectly sized turkey! It's all about the crispy skin and juicy meat. And let me tell you, there's nothing quite like the smell of a deep-frying turkey to get your taste buds tingling!
What All Can You Deep Fry In A Turkey Fryer at Randall Maupin blog
