Sometimes, the beer is the problem. Warm beer foams more because CO₂ escapes faster. If your beer is room temp, chill it for 15 minutes first. Cold beer is obedient beer.
Also, aggressive opening is a thing. If you pop the cap like a firecracker, you’re shaking the whole bottle. Open it slowly. Twist, don’t yank. Your beer isn’t a hostage.
How to Pour a Beer Without Foam
And listen: don’t pour from a shaken bottle. If you just carried your six-pack home on a bumpy bus, let it rest for five minutes. Give it a moment to breathe. You’ve earned it.
