Don’t just shove food in cold. Preheat the broiler for at least 5 to 10 minutes. Let that element get angry. While it’s heating, season your food. Salt, pepper, maybe a little oil. Keep it simple—the broiler does the heavy lifting.
Broiler Oven Steak
Pro tip: Leave the door slightly ajar if you have a gas oven. It keeps the flame steady. For electric ovens, close the door tight. Check your manual—I know, boring, but it saves you from a smoke alarm crisis at 7 PM on a Tuesday.
