If you’re planning to frost your cake within 24 hours, just leave it on the counter. Pop it on a cooling rack, and let it breathe under a loose tent of foil or a clean kitchen towel.
But here’s the catch: dry air is the enemy. A naked cake left out too long becomes a sponge for stale, crispy vibes. Not the texture you want, right?
So if you’re not frosting it within a day, seal the deal with proper wrapping. Your future self will thank you.
