Grab a head of broccoli. One that looks like a tiny, bumpy forest. Wash it, but don’t drown it.
You need a pan. A large skillet works best. Non-stick is fine, but cast iron gives you soul.
And oil! Olive oil, avocado oil, or just a blob of butter. Fat is your friend. It makes the crispy happen.
Don’t forget salt. That’s it. You’re one step away from magic.
