話題沸騰中の Internal Temp of Turkey Roastについて、詳しいまとめをご紹介しています。

Look, nobody is judging you if you have to check the temp four times. I check it like a nervous parent checking a baby’s forehead. Better to be safe than to serve a raw turkey and give everyone a week of gastrointestinal memories.

The internal temp of a turkey roast is not complicated. It’s 165°F for breasts, 175-180°F for thighs, and a 30-minute rest. That’s it. You don’t need a food-safety certification, just a little patience and a working thermometer.

So go ahead, roast that bird with confidence. And if you mess up, just drown it in gravy. Gravy covers a multitude of sins, including dry turkey, inedible stuffing, and the fact that you forgot to take the giblets out of the cavity. We’ve all been there.