Finally, trust your gut—and your nose. When the kitchen smells like Thanksgiving and the juices run clear when you poke a skewer into the thickest part, you’re golden. Slice against the grain for the most tender bites.
And if you screw up the timing? Just laugh, pour yourself a glass of wine, and say, “It’s a rustic roast.” Everyone will still love you. You’ve got this. Now go preheat that oven.
